Heat the peanut butter mixture in the microwave at high power for about 11/2 minutes, until melted and hot.

Combine garlic and salt in a food processor.Process until very finely chopped, about 10 seconds, stopping to scrape down sides of bowl as necessary.

With processor running, drizzle in 5 tablespoons oil, and process until blended.Add 1 tablespoon lemon juice, and process until well combined, about 30 seconds, stopping to scrape down sides as necessary.With processor running, slowly drizzle in remaining oil in a thin stream, and process until fully blended.

Add remaining 1 tablespoon lemon juice; pulse to combine.chopped bonito flakes.

8 (1- x 3-inch).

1/4-inch-thick pork belly slices.This Mini Blender Plus is another excellent option.

The base has a simple power button, so there’s no fuss when it comes to your early-morning smoothie.You also get three different cup options, ranging from 640 to 415 milliliters.

With four simple colors to choose from, they’ll fit right into any decor..You can’t go wrong with a classic set of mugs, and these Le Creuset ones are as timeless as it gets.