Dale Talde, Chef/Owner, Talde, Massoni, Rice & Gold.

This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table.To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without overwhelming it.. Get the Recipe.

Roast Monkfish in Sake Broth.This elegant roast fish from chef Eric Ripert of Le Bernardin combines deeply flavored ingredients like turnip and miso with delicate monkfish.. Get the Recipe.Roasted Whole Fish.

Roasting fish requires less prep than salt-baking, and less attention while cooking than grilling.Here, renowned chef David Pasternack shares a recipe that is quicker and easier than both of those methods.. Get the Recipe.

Slow-Roasted Salmon with Walnut-Olive Vinaigrette.

A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprika and lemon.Quick and easy to make, Sasha Martin's Middle Eastern semolina cake is dense but moist, and it only takes 20 minutes of active time.. Get the Recipe.It's the most wonderful time of the year for cookie fans.. On Tuesday, Girl Scouts of the USA (GSUSA) announced that the.

2025 Girl Scout Cookie season.is finally here.

And while that's all-around excellent news, there is a little sad information we must share.GSUSA announced that it's retiring two beloved flavors at the end of this cookie season: the Girl Scout S’mores and Toast-Yay!