In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate.

2 Scotch bonnet peppers.3 tablespoons lime juice.

3 tablespoons fresh thyme leaves.1 tablespoons dark brown sugar.2 teaspoons allspice berries.

3/4 teaspoon ground cinnamon.2 1/2 pounds chicken thighs.

Preheat the oven to 400°F..

In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves.This balance makes Michigan wines a joy to pair with your favorite meals.. Food-friendly varieties.

Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes.Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like.. Three notable members of the Pinot family — Blanc, Gris, and Noir — thrive here.

Wineries in Leelanau and Old Mission Peninsula grow standout renditions of Pinot Blanc with a rich yet refreshing balance.Popular red varieties include Pinot Noir and Cabernet Franc, with the peppery Blaufränkisch and cherry-inflected.